Pizza with Potatoes Mushrooms and Tomato Basil Pesto | Fetch My Recipe

Pizza with Potatoes Mushrooms and Tomato Basil Pesto | Fetch My Recipe:

1 cup lukewarm water
1 Tbs. honey
2 tsp. olive oil
1 envelope (2 1/2 tsp.) active dry yeast
1 1/2 cups all-purpose flour, or more as needed
1/2 cup whole-wheat flour
1 tsp. kosher salt
1/2 cup dry-packed sun-dried tomato halves
Boiling water
2 firm, ripe plum tomatoes, diced (about 1/2 cup)
1/2 cup packed fresh basil leaves
1 garlic clove, chopped
1/2 tsp. kosher salt
2 Tbs. extra-virgin olive oil
1 Tbs. extra-virgin olive oil
3/4 lb. fresh mushrooms, brushed clean, tough stems removed and caps coarsely chopped
2 Tbs. finely chopped fresh flat-leaf parsley
1 garlic clove, finely chopped
1/2 tsp. kosher salt
Freshly ground pepper, to taste
1 lb. Yukon Gold or other small boiling potatoes
1/2 cup grated Parmigiano-Reggiano cheese

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Roast Beef Cheddar and Pepperocini Sandwich | Fetch My Recipe

Roast Beef Cheddar and Pepperocini Sandwich | Fetch My Recipe:

1 sandwich thin
Low fat mayonnaise
Creamy horseradish sauce
2-3 slices of homemade roast beef
Cheddar cheese, sliced
Romaine lettuce
Tomatoes, thickly sliced
Sea salt and freshly cracked pepper, to taste

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Spicy Stewed Beef with Creamy Cheddar Grits | Fetch My Recipe

Spicy Stewed Beef with Creamy Cheddar Grits | Fetch My Recipe:

2 Tablespoons Canola Oil
2 Tablespoons Butter
3 pounds Stew Meat Or Diced Chuck Roast
1 can (11 Ounces) Chipotle Peppers In Adobo Sauce
4 cups Low-sodium Beef Broth, More If Needed
5 cloves Minced Garlic
1 Tablespoon Cumin
2 teaspoons Chili Powder
1 whole Onion, Diced
1 whole Red Bell Pepper
3 whole Chilies (any Variety, Hot Or Mild)
4 cups Stone Ground Grits
6 cups Low Sodium Chicken (or Beef) Broth
3 cups Water
2 cups Half-and-half
2 cups Grated Cheddar Cheese

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Chicken Cacciatore | Fetch My Recipe

Chicken Cacciatore | Fetch My Recipe:

1 pound Pasta Or Egg Noodles
8 whole Chicken Thighs, Skin On (can Use Any Whole Piece Chicken)
Salt And Freshly Ground Black Pepper, To Taste
½ cups All-purpose Flour
4 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Medium Onion, Halved And Sliced
2 whole Red Bell Peppers, Cored And Sliced (not Too Thin)
2 whole Green Bell Peppers, Cored And Sliced (not Too Thin)
5 cloves Garlic, Diced
12 ounces, weight Mushrooms (white Or Crimini), Sliced
½ teaspoons Ground Thyme
¼ teaspoons Turmeric
½ teaspoons Kosher Salt
Red Pepper Flakes, Crushed, To Taste (optional)
¾ cups Dry White Wine
1 can (28 Ounce) Whole Or Diced Tomatoes (with Their Juice)
Chopped Flat Leaf Parsley
Parmesan Cheese, For Sprinkling


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Brie Cheese Appetizer | Fetch My Recipe

Brie Cheese Appetizer | Fetch My Recipe:

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
1/2 (17.5 ounce) package frozen puff pastry, thawed
1 egg white

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Holiday Bacon Appetizers | Fetch My Recipe

Holiday Bacon Appetizers | Fetch My Recipe:

1package Club Crackers
1 pound Thin Sliced Bacon (or More Depending On Number Of Crackers)
Grated Parmesan Cheese

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potato and buffalo chicken casserole

potato and buffalo chicken casserole:

potato and buffalo chicken casserole

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Orange Greek Yogurt Cake

Orange Greek Yogurt Cake:

Orange Greek Yogurt Cake

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